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crassula argentea jade plant

crassula argentea jade plant Botany Bay Jade Plant

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Description

crassula argentea jade plant Botany Bay Jade PlantThe Botany Bay Jade plant, known as the Crassula ovata 'Botany Bay', is a popular Jade plant known for its unique foliage and low maintenance care. This Crassula succulent is one of the most widely distributed flowering succulents out there. Additionally, "Botany Bay" is the name of a location in Australia where significant botanical discoveries were made. This image features a lush, mature Botany Bay Jade plant with tightly packed, glossy green

The Botany Bay Jade plant, known as the Crassula ovata 'Botany Bay', is a popular Jade plant known for its unique foliage and low-maintenance care. This Crassula succulent is one of the most widely distributed flowering succulents out there. Additionally, "Botany Bay" is the name of a location in Australia where significant botanical discoveries were made.

This image features a lush, mature Botany Bay Jade plant with tightly packed, glossy green leaves forming a dense, bonsai-like canopy.

In Chinese culture, Crassula ovata is known as the "money tree" or "feng shui money tree" and is believed to bring good luck and financial prosperity to those who grow it.

This money plant is often given as a gift during the Chinese New Year or other auspicious occasions.

Native to South Africa and Mozambique, this evergreen beauty can grow up to 3 feet tall and 2 feet wide, depending on its conditions (so make sure you give it plenty of root space!).

During summertime, those glossy green tubular leaves shine brightly, but as we head into cooler temperatures, those edges start turning red - talk about stunning! 

The star-shaped flowers of the jade plant bloom in late winter to early spring with white flowers that create an eye-catching contrast between open blossoms and closed buds. These pollinated flowers produce seeds enclosed in these buds.

Money tree plants are exceptionally easy to propagate by leaf or stem cuttings, so you can quickly grow your collection with just a few simple steps.

The jade succulents typically go dormant during the winter months, from late fall to early spring. During this period, the plant will stop growing and may lose some of its leaves. This is a natural process and is not harmful to the plant. To encourage its growth during dormancy, the plant should be kept in a cool, dark location and reduced watering. 

So, whether you call it a jade plant, lucky plant, or money tree, Crassula ovata is definitely worth adding to your collection! 

When and How to Water Your Botany Bay Jade Plant 

The Botany Bay Jade plant succulent is naturally drought-tolerant, having evolved to store water in its thick, fleshy leaves. This makes it particularly well-suited to indoor environments where frequent watering isn’t ideal. Like most succulents, it thrives when watered using the soak-and-dry method, thoroughly saturating the soil and allowing it to dry out completely before the next watering. The Crassula ovata ‘Botany Bay’ prefers watering 10-14 days once every growing season, and once every 3-4 weeks in the dormant season.

In spring and summer, during the active growing season, the jade plant will appreciate slightly more frequent watering once every 10 to 14 days. Always check the soil moisture before watering. If the top 2 inches are dry and the pot feels noticeably lighter, it’s time to water again. Bright, indirect light and warm indoor temperatures will also cause the plant to use water more quickly during this time.

In fall and winter, during the dormant season, growth slows considerably, and so should your watering routine. Watering once every 3 to 4 weeks is often sufficient, especially in cooler homes where evaporation is slower. Be extra cautious during this period; moist, cold soil is a recipe for root rot. Reduce watering frequency and avoid misting or adding humidity, as this succulent prefers dry air year-round.

Light Requirements - Where to Place Your Jade Plant 

When grown indoors, place your Jade plant in the brightest sunny place in your house, where it gets 4-6 hours of bright light daily.

Direct sunlight can scorch the new leaves off, so placing them near a window that receives filtered or indirect light is best. 

The amount of light the plant receives can affect the color of its leaves. The money tree grown in bright light will have more vibrant, deep green leaves, while the foliage of those grown in lower light conditions may have a lighter, yellow-green color.  

When grown outdoors, the jade plant thrives best in full sun to partial shade, for at least six hours of strong light each day to survive. However, partial shade in the afternoon is often preferable - especially in hotter climates where the plant might become stressed by the intense heat of the afternoon sun.  

The red coloration on the margins of the leaves of a Jade plant is a sign of stress; it's usually not harmful to the plant and will often disappear once the plant is returned to the bright sunlight.  

Optimal Soil & Fertilizer Needs 

The Botany Bay jade plant prefers sandy, well-drained soil and should be fertilized once a year in the spring. Planet Desert specializes in succulents and has specialized succulent potting soil that includes an organic substrate with mycorrhizae to help with the growth of a healthy root system to help your new plants and succulents thrive. 

When it comes to fertilizing your Crassula ovata, it only needs a small amount of fertilizer applied once a year in spring. Succulent plants prefer a fertilizer with lower doses of NPK, with a maximum ratio of 5-10-5, higher in phosphorus than nitrogen.

Hardiness Zone & More

In the United States, this Botany Bay Jade Plant is mostly an indoor plant, but if you live in southern Florida or Hawaii, then you can cultivate it outdoors in USDA zones 9-11.

The jade plant, on the other hand, cannot handle frost, cold, or freezing temperatures, so make sure it doesn't get below 45 degrees F in its environment. 

As desert dwellers, the jade plant enjoys hot temperatures and high humidity, but can tolerate lower humidity as well. They prefer constant temperatures above 70 degrees Fahrenheit and can tolerate triple digits in the summer, so don't worry if your succulents get too hot.

In terms of coloration, Jade plants can display different colors depending on the temperature. When the plants are exposed to cooler temperatures, the leaves may turn reddish or purplish in color. This reddish tint on smooth, fleshy leaves is a natural response to cooler temperatures and is not harmful to the plant.

How to Grow Best Botany Bay Jade Plant Indoors 

Botany Bay Jade plants thrive in temperatures between 65-75°F during the day and slightly cooler temperatures at night. Make sure to place them in a bright, indirect light location to encourage healthy growth. Avoid overwatering by allowing the soil to dry out between waterings to prevent root rot.

Wildlife - Jade Plant Flowers Attract the Following Friendly Pollinators

Jade plant flowers are known to attract a variety of friendly pollinators, including bees, butterflies, and hummingbirds. These creatures are drawn to the sweet nectar and vibrant colors of the flowers, helping to facilitate pollination and promote the growth of new plants. Additionally, the presence of these pollinators can contribute to a healthy ecosystem and biodiversity in the surrounding area.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to ASPCA, the Crassula ovata 'Botany Bay' jade plant is considered mildly toxic to pets and humans. However, it is safe to touch and handle, making it a popular choice for indoor houseplants.

How to Propagate Your Crassula ovata 'Botany Bay' Jade Plant

To propagate your Crassula ovata 'Botany Bay' Jade Plant, you can take stem cuttings from a healthy, mature plant. Make sure the cutting is at least 3-4 inches long and allow it to dry for a few days before planting it in well-draining soil. Water sparingly until roots develop, then gradually increase watering as the plant establishes itself.

Key Takeaways

  1. Botany Bay Jade has a compact, upright growth habit, forming dense clusters of fleshy green leaves with reddish edges in bright light.
  2. This variety is considered a symbol of prosperity and good luck, often used as a Feng Shui “money plant” in homes and offices.
  3. It is highly drought-tolerant, storing water in its thick leaves and requiring only infrequent watering.
  4. The plant responds well to pruning and shaping, making it a popular choice for bonsai-style training and container displays.
  5. Its low-maintenance nature and attractive form make it an excellent choice for beginners or busy plant lovers.

The Bottom Line

Overall, the Botany Bay Jade Plant is a resilient, slow-growing succulent prized for its compact shape and dense clusters of bright green, fleshy leaves that often develop red margins in full sun. Its tidy growth habit makes it ideal for containers, small spaces, or bonsai training. With its drought tolerance, low-maintenance needs, and ornamental appeal, Botany Bay is a reliable and attractive choice for both beginner and experienced plant owners looking to add a touch of structure and vibrant greenery to their indoor collection.

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Dr. Mark
Battle Creek, US
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
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Reviewed in the United States on May 9, 2026
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Diana
Omaha, US
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
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Reviewed in the United States on May 30, 2026
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Slipflash
Belleville, US
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
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Reviewed in the United States on April 28, 2026
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Brian R
Bozeman, US
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it. well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material. the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions. i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs. it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use. in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
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Reviewed in the United States on July 13, 2025
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Kid Icarus
Louisville, US
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please. When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning. The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping. Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
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Reviewed in the United States on May 6, 2019

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